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Influence of Critical Parameters on the Extraction of Concentrated C-PE from Thermotolerant Cyanobacteria
| dc.contributor.author | Vergel-Suarez, Ariadna H. | |
| dc.contributor.author | García-Martinez, Janet | |
| dc.contributor.author | López Barrera, German Luciano | |
| dc.contributor.author | Urbina-Suarez, Nestor Andres | |
| dc.contributor.author | Barajas Solano, andres F | |
| dc.date.accessioned | 2025-02-27T15:53:56Z | |
| dc.date.available | 2025-02-27T15:53:56Z | |
| dc.date.issued | 2024-06-24 | |
| dc.identifier.uri | https://repositorio.ufps.edu.co/handle/ufps/9149 | |
| dc.description.abstract | This work aimed to identify the influence of pH, molarity, w/v fraction, extraction time, agitation, and either a sodium (Na2HPO4 ·7H2O-NaH2PO4 ·H2O) or potassium buffer (K2HPO4 -KH2PO4 ) used in the extraction of C-phycoerythrin (C-PE) from a thermotolerant strain of Potamosiphon sp. An experimental design (Minimum Run Resolution V Factorial Design) and a Central Composite Design (CCD) were used. According to the statistical results of the first design, the K-PO4 buffer, pH, molarity, and w/v fraction are vital factors that enhance the extractability of C-PE. The construction of a CCD design of the experiments suggests that the potassium phosphate buffer at pH 5.8, longer extraction times (50 min), and minimal extraction speed (1000 rpm) are ideal for maximizing C-PE concentration, while purity is unaffected by the design conditions. This optimization improves extraction yields and maintains the desired bright purple color of the phycobiliprotein | eng |
| dc.format.extent | 12 Páginas | spa |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | eng | spa |
| dc.publisher | BioTech | spa |
| dc.rights | This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). | eng |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | spa |
| dc.source | https://www.mdpi.com/2673-6284/13/3/21 | spa |
| dc.title | Influence of Critical Parameters on the Extraction of Concentrated C-PE from Thermotolerant Cyanobacteria | eng |
| dc.type | Artículo de revista | spa |
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| dc.identifier.doi | 10.3390/biotech13030021 | |
| dc.publisher.place | Suiza | spa |
| dc.relation.citationedition | Vol.13 No.3 (2024) | spa |
| dc.relation.citationendpage | 12 | spa |
| dc.relation.citationissue | 3 (2024) | spa |
| dc.relation.citationstartpage | 1 | spa |
| dc.relation.citationvolume | 13 | spa |
| dc.relation.cites | Vergel-Suarez, A.H.; García-Martínez, J.B.; López-Barrera, G.L.; Urbina-Suarez, N.A.; Barajas-Solano, A.F. Influence of Critical Parameters on the Extraction of Concentrated C-PE from Thermotolerant Cyanobacteria. BioTech 2024, 13, 21. https://doi.org/ 10.3390/biotech13030021 | |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess | spa |
| dc.rights.creativecommons | Atribución 4.0 Internacional (CC BY 4.0) | spa |
| dc.subject.proposal | cyanobacteria | eng |
| dc.subject.proposal | phycobiliproteins | eng |
| dc.subject.proposal | Natural colorants | eng |
| dc.subject.proposal | biomass dehydration | eng |
| dc.type.coar | http://purl.org/coar/resource_type/c_6501 | spa |
| dc.type.content | Text | spa |
| dc.type.driver | info:eu-repo/semantics/article | spa |
| dc.type.redcol | http://purl.org/redcol/resource_type/ART | spa |
| oaire.accessrights | http://purl.org/coar/access_right/c_abf2 | spa |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |
| dc.type.version | info:eu-repo/semantics/publishedVersion | spa |
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