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dc.contributor.authorRodrÍguez Ordoñez, Dora Cecilia
dc.contributor.authorParra LLanos, John Wilmer
dc.contributor.authorMedina-Cárdenas, Yurley
dc.date.accessioned2021-11-08T15:43:54Z
dc.date.available2021-11-08T15:43:54Z
dc.date.issued2020-08-05
dc.identifier.urihttp://repositorio.ufps.edu.co/handle/ufps/751
dc.description.abstractThe objective of this work was to standardize the method of analysis of caffeine and determine its content in three energy drinks (Vive 100, Peak and Red Bull) consumed in the Colombian market, which were selected based on the results of a significant survey conducted to 384 people in the metropolitan area of "San José de Cúcuta, Colombia", from each energy drink two production lots were taken and in turn from each lot three drinks were taken for a total of 18, each one was analyzed in triplicate; caffeine concentration was determined on a Shimadzu Prominence ultra-fast liquid chromatograph. The average concentrations in mg of caffeine/L, for lot 1 were 256.96, 218.10 and 235.73 for drinks Vive 100, Peak and Red Bull, respectively and for lot 2, the respective values were 229.30, 233.86 and 238.33. As established in Resolution 4150 of 2009, the maximum limit allowed is 320 mg of caffeine/L, it was observed that the concentrations in all the energy drinks analyzed are lower, therefore, they are complying with the provisions of the law.eng
dc.format.extent07 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.publisherJournal of Physics: Conference Seriesspa
dc.relation.ispartofJournal of Physics: Conference Series
dc.rightsContent from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.eng
dc.sourcehttps://iopscience.iop.org/article/10.1088/1742-6596/1587/1/012024/metaspa
dc.titleAnalysis of caffeine in energy drinks by ultra-fast liquid chromatographyeng
dc.typeArtículo de revistaspa
dcterms.referencesNunziata A and Zambrano A 2012 Revista del Instituto Nacional de Higiene Rafael Rangel 43 51spa
dcterms.referencesMintel Market Sizes 2017 Report Energy Drinks – Colombia 2017 (Londres: Mintel Group Ltd)spa
dcterms.referencesAznar S 2011 Determinación analítica de la cafeína en diferentes productos comerciales (España: Universidad Politecnica de Cataluya)spa
dcterms.referencesMinisterio de la Proteccion Social 2009 Resolucion 4150 de 2009 (Colombia: Ministerio de la Proteccion Social)spa
dcterms.referencesMinisterio de la Protección Social 2005 Resolución 5109 del 2005 (Colombia: Ministerio de la Proteccion Social)spa
dcterms.referencesBaltrons Villeda E C, Rajo B and Alberto N 2010 Determinación del Contenido de Cafeína Presente en Bebidas Energizantes Comercializadas en el Área Metropolitana de San Salvador (El Salvador: Universidad de El Salvador)spa
dcterms.referencesSancho Cubero A and Rubio Navarro C E 2013 Estudio Comparativo del Contenido de Cafeína en Diferentes Bebidas (España: Universidad de Zaragoza)spa
dcterms.referencesAmos Tautua W and Diepreye E 2014 Advance Journal of Food Science and Technology 6 155spa
dcterms.referencesInstituto Colombiano de Normas Técnicas y Certificación (ICONTEC) 2008 Café y Productos del Café Determinación del Contenido de Cafeína Usando Cromatografía Líquida de Alto Desempeño (HPLC), NTC-ISO 20481 (Colombia: Instituto Colombiano de Normas Técnicas y Certificación)spa
dcterms.referencesSuarez R, Arévalo E, Linares L, Ustáriz F and Hernández G 2009 Avances en Química 4 53spa
dcterms.referencesMedina Mojica I Y 2016 Determinación de Cafeina en Bebidas Energizantes Consumidas en el Área Metropolitana de Cúcuta Utilizando Cromatografía Líquida de Alta Resolución (HPLC) (Colombia: Universidad Francisco de Paula Santander)spa
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dc.identifier.doihttps://doi.org/10.1088/1742-6596/1587/1/012024
dc.publisher.placeReino Unidospa
dc.relation.citationeditionVol.1587 No.1.(2020)spa
dc.relation.citationendpage7spa
dc.relation.citationissue1(2020)spa
dc.relation.citationstartpage1spa
dc.relation.citationvolume1587spa
dc.relation.citesMedina, I. Y., Rodríguez, D. C., & Parra, J. W. (2020, July). Analysis of caffeine in energy drinks by ultra-fast liquid chromatography. In Journal of Physics: Conference Series (Vol. 1587, No. 1, p. 012024). IOP Publishing.
dc.relation.ispartofjournalJournal of Physics: Conference Seriesspa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.creativecommonsAtribución 4.0 Internacional (CC BY 4.0)spa
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTspa
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oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa


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