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Molecular characterization of mandarins (Citrus reticulata Blanco) using ISSR markers

Caracterización molecular de mandarina (Citrus reticulata Blanco) mediante marcadores ISSR

dc.contributor.authorSUAREZ CONTRERAS, LILIANA YANETH
dc.contributor.authorArango Toloza, Michel Juliett
dc.contributor.authorSánchez Pabón, Izquel
dc.date.accessioned2021-10-25T23:41:32Z
dc.date.available2021-10-25T23:41:32Z
dc.date.issued2020-05-01
dc.identifier.urihttp://repositorio.ufps.edu.co/handle/ufps/415
dc.description.abstractIn order to establish the molecular diversity of citrus production systems in Villa Sucre (Colombia), mainly “Creole mandarin”, this study analyzed C. reticulata farm samples using six ISSR molecular markers. A total of 61 polymorphisms were characterized; 42% were highly common with a mid- average polymorphic information content (PIC) of 0.42, indicating a highly polymorphic variation. Molecular relationships based on the Dice coefficient and the UPGMA algorithm showed the existing genetic relationships between the crop areas, grouping them in five separate clades and two main subgroups (MDS). This is the first molecular classification done in the area, setting the basis for mandarin crop molecular diversity and providing vital information for mandarin crop management programs.eng
dc.description.abstractCon el propósito de establecer la diversidad molecular de sistemas de producción de cítricos provenientes de Villa Sucre (Colombia), principalmente “mandarina criolla”, el estudio analizó muestras de fincas de C. reticulata utilizando seis marcadores moleculares ISSR. Se caracterizaron un total de 61 polimorfismos, el 42% de ellos fueron muy comunes, con un contenido de información polimórfica (PIC) promedio medio de 0.42 indicando una alta variación polimórfica. Relaciones moleculares basadas en el coeficiente de Dice y el algoritmo UPGMA, mostraron las relaciones genéticas existentes entre las áreas de cultivo, agrupándolas en cinco lados separados y dos subgrupos principales (MDS). Esta es la primera clasificación molecular realizada en el área, sienta las bases para la diversidad molecular del cultivo de mandarina y proporciona información vital para los programas de manejo del cultivo de mandarina.spa
dc.format.extent10 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.publisherSociedad Colombiana de Ciencias Hortícolas (SCCH)spa
dc.relation.ispartofRevista SCCH ISSN: 2422-3719, 2020 vol:14 fasc: 2 págs: 168 - 177, DOI:10.17584/rcch.2020v14i2.9397
dc.rightsThe copyright of the articles and illustrations are the property of the Revista Colombiana de Ciencias Hortícolas. The editors authorize the use of the contents under the Creative Commons license Attribution-Noncommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0). The correct citation of the content must explicitly register the name of the journal, name (s) of the author (s), year, title of the article, volume, number, page of the article and DOI. Written permission is required from publishers to publish more than a short summary of the text or figures.eng
dc.sourcehttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9397spa
dc.titleMolecular characterization of mandarins (Citrus reticulata Blanco) using ISSR markerseng
dc.titleCaracterización molecular de mandarina (Citrus reticulata Blanco) mediante marcadores ISSRspa
dc.typeArtículo de revistaspa
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dc.identifier.doi10.17584/rcch.2020v14i2.9397
dc.publisher.placeColombiaspa
dc.relation.citationeditionVol. 14 No. 2 (2020)spa
dc.relation.citationendpage177spa
dc.relation.citationissue2 (2020)spa
dc.relation.citationstartpage168spa
dc.relation.citationvolume14spa
dc.relation.citesL. Y. Suárez-Contreras, M. J. Arango-Toloza, and I. Sánchez-Pabón, “Molecular characterization of mandarin (Citrus reticulata Blanco) using ISSR markers”, Rev. Colomb. Cienc. Hortic., vol. 14, no. 2, pp. 168–177, May 2020.
dc.relation.ispartofjournalSociedad Colombiana de Ciencias Hortícolas (SCCH)spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.creativecommonsAtribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0)spa
dc.subject.proposalpolimorfismospa
dc.subject.proposalvariabilidad genéticaspa
dc.subject.proposalFrutas cítricasspa
dc.subject.proposalVariedades naturalizadasspa
dc.subject.proposalFitomejoramientospa
dc.subject.proposalPolymorphismseng
dc.subject.proposalGenetic diversityeng
dc.subject.proposalCitrus fruitseng
dc.subject.proposalIntroduced varietieseng
dc.subject.proposalPlant breedingeng
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTspa
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oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa


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