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dc.contributor.authorSALAZAR MERCADO, SEIR ANTONIO
dc.contributor.authorBotello Delgado, Edinson Alexander
dc.contributor.authorQuintero Caleño, Jesús David
dc.date.accessioned2021-10-25T23:00:57Z
dc.date.available2021-10-25T23:00:57Z
dc.date.issued2020-08-31
dc.identifier.urihttp://repositorio.ufps.edu.co/handle/ufps/414
dc.description.abstractEl tomate (Solanum lycopersicum) es una de las hortalizas más consumidas en el mundo con un aumento en su demanda, por lo que conocer la viabilidad de sus semillas es de suma importancia, ya que estas son la base del éxito de su producción. Debido a esto, el presente estudio tuvo como objetivo optimizar la prueba de tetrazolio determinando el pretratamiento adecuado para potenciar la prueba. El material vegetal se recolectó de cultivos establecidos en el municipio del Cáchira, departamento de Norte de Santander, Colombia. Las semillas se extrajeron de los frutos maduros y, posteriormente, se expusieron a pretratramientos con hipoclorito de sodio y agua destilada durante 10 minutos, con tres concentraciones de 2, 3, 5- cloruro trifenil tetrazolio (0,25 %, 0,15 % y 0,10 %) y distintos tiempos de exposición (6 h, 12 h y 24 h). Los datos de viabilidad obtenidos se corroboraron mediante la prueba de germinación en toallas de papel húmedas. Los resultados de viabilidad más relacionados con la prueba de germinación se obtuvieron al emplear las concentraciones de 0,25 % y 0,15 %, utilizando tanto el pretratamiento con hipoclorito de sodio como la inmersión en agua destilada.spa
dc.description.abstractTomato (Solanum lycopersicum) is one of the most consumed vegetables worldwide with increasing demand. erefore, knowing its seeds viability is of utmost importance since these are the basis of their production success. Accordingly, the study aimed at optimizing the tetrazolium test by determining the appropriate pretreatment to enhance it. Plant material was collected from crops established in the municipality of Cáchira, department of Norte de Santander, Colombia. e seeds were extracted from ripe fruits and subsequently exposed to preconditioning with sodium hypochlorite and distilled water for 10 minutes, with three concentrations of 2,3,5-triphenyl tetrazolium chloride (0.25 %, 0.15 %, and 0.10 %) and different exposure times (6 h, 12 h, and 24 h). e viability data obtained were corroborated by the germination test on wet paper towels. e viability results with the highest correlation with the germination test were obtained using the 0.25 % and 0.15 % concentrations, and utilizing the preconditioning treatment with sodium hypochlorite as well as immersion in distilled water.eng
dc.format.extent12 páginasspa
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dc.language.isospaspa
dc.publisherCorpoica Ciencia y Tecnologia Agropecuariaspa
dc.relation.ispartofCorpoica Ciencia y Tecnologia Agropecuaria ISSN: 2500-5308, 2020 vol:21 fasc: 3 págs: - , DOI:10.21930/rcta.vol21-num3
dc.rightsEsta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0. La Revista proporciona acceso abierto y libre a todos sus contenidos; sin barreras legales, económicas o tecnológicas, para lo cual define la siguiente licencia de publicación y uso de los artículos: Licencia de publicación: Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0) Texto completo:https://creativecommons.org/licenses/by-nc-sa/4.0/deed.esspa
dc.sourcehttp://revista.corpoica.org.co/index.php/revista/article/view/1344spa
dc.titleOptimización de la prueba de tetrazolio para evaluar la viabilidad en semillas de Solanum lycopersicum L.spa
dc.typeArtículo de revistaspa
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dc.identifier.doi10.21930/rcta.vol21_num3_art:1344
dc.relation.citationeditionVol. 21, No. 3 (2020)spa
dc.relation.citationendpage12spa
dc.relation.citationissue3 (2020)spa
dc.relation.citationstartpage1spa
dc.relation.citationvolume21spa
dc.relation.citesS. A. Salazar Mercado, E. A. Botello Delgado, y J. D. Quintero Caleño, «Optimización de la prueba de tetrazolio para evaluar la viabilidad en semillas de Solanum lycopersicum L.», CTA, vol. 21, n.º 3, pp. 1-12, ago. 2020.
dc.relation.ispartofjournalCorpoica Ciencia y Tecnologia Agropecuariaspa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.creativecommonsAtribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0)spa
dc.subject.proposalcalidad de las semillasspa
dc.subject.proposalcloruro de trifenil tetrazoliospa
dc.subject.proposalgerminación de las semillasspa
dc.subject.proposalpretratamientospa
dc.subject.proposaltomatespa
dc.subject.proposalpretreatmenteng
dc.subject.proposalseed germinationeng
dc.subject.proposalseed qualityeng
dc.subject.proposaltomatoeng
dc.subject.proposaltriphenyl tetrazolium chlorideeng
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTspa
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2spa
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa


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