dc.contributor.author | SALAZAR MERCADO, SEIR ANTONIO | |
dc.contributor.author | Botello Delgado, Edinson Alexander | |
dc.contributor.author | Quintero Caleño, Jesús David | |
dc.date.accessioned | 2021-11-03T22:03:30Z | |
dc.date.available | 2021-11-03T22:03:30Z | |
dc.date.issued | 2020-08-31 | |
dc.identifier.uri | http://repositorio.ufps.edu.co/handle/ufps/627 | |
dc.description.abstract | El tomate (Solanum lycopersicum) es una de las hortalizas más consumidas en el mundo con un aumento en su demanda, por lo que conocer la viabilidad de sus semillas es de suma importancia, ya que estas son la base del éxito de su producción. Debido a esto, el presente estudio tuvo como objetivo optimizar la prueba de tetrazolio determinando el pretratamiento adecuado para potenciar la prueba. El material vegetal se recolectó de cultivos establecidos en el municipio del Cáchira, departamento de Norte de Santander, Colombia. Las semillas se extrajeron de los frutos maduros y, posteriormente, se expusieron a pretratramientos con hipoclorito de sodio y agua destilada durante 10 minutos, con tres concentraciones de 2, 3, 5- cloruro trifenil tetrazolio (0,25 %, 0,15 % y 0,10 %) y distintos tiempos de exposición (6 h, 12 h y 24 h). Los datos de viabilidad obtenidos se corroboraron mediante la prueba de germinación en toallas de papel húmedas. Los resultados de viabilidad más relacionados con la prueba de germinación se obtuvieron al emplear las concentraciones de 0,25 % y 0,15 %, utilizando tanto el pretratamiento con hipoclorito de sodio como la inmersión en agua destilada. | spa |
dc.description.abstract | Tomato (Solanum lycopersicum) is one of the most consumed vegetables worldwide with increasing demand. erefore, knowing its seeds viability is of utmost importance since these are the basis of their production success. Accordingly, the study aimed at optimizing the tetrazolium test by determining the appropriate pretreatment to enhance it. Plant material was collected from crops established in the municipality of Cáchira, department of Norte de Santander, Colombia. e seeds were extracted from ripe fruits and subsequently exposed to preconditioning with sodium hypochlorite and distilled water for 10 minutes, with three concentrations of 2,3,5-triphenyl tetrazolium chloride (0.25 %, 0.15 %, and 0.10 %) and different exposure times (6 h, 12 h, and 24 h). e viability data obtained were corroborated by the germination test on wet paper towels. e viability results with the highest correlation with the germination test were obtained using the 0.25 % and 0.15 % concentrations, and utilizing the preconditioning treatment with sodium hypochlorite as well as immersion in distilled water. | eng |
dc.format.extent | 12 páginas | spa |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | spa | spa |
dc.publisher | Corpoica Ciencia y Tecnologia Agropecuaria | spa |
dc.relation.ispartof | Corpoica Ciencia y Tecnologia Agropecuaria ISSN: 2500-5308, 2020 vol:21 fasc: 3 págs: 1-12 , DOI:10.21930/rcta.vol21_num3_art:1344 | |
dc.rights | Esta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0. La Revista proporciona acceso abierto y libre a todos sus contenidos; sin barreras legales, económicas o tecnológicas, para lo cual define la siguiente licencia de publicación y uso de los artículos: Licencia de publicación: Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0) Texto completo:https://creativecommons.org/licenses/by-nc-sa/4.0/deed.es | spa |
dc.source | http://revista.corpoica.org.co/index.php/revista/article/view/1344 | spa |
dc.title | Optimización de la prueba de tetrazolio para evaluar la viabilidad en semillas de Solanum lycopersicum L. | spa |
dc.type | Artículo de revista | spa |
dcterms.references | Adekiya, A. O., & Agbede, T. M. (2017). Effect of methods and time of poultry manure application on soil and leaf nutrient concentrations, growth and fruit yield of tomato (Lycopersicon esculentum Mill). Journal of the Saudi Society of Agricultural Sciences, 16(4), 383-388. http://dx.doi.org/10.1016/j.jssas.2016.01.006 | spa |
dcterms.references | Ahmad, M. K., Javed, S. B., Ahmed, K. K., Nadeem, F., Yousaf, B., & Umer, H. J. (2017). Morphological and physicobiochemical characterization of various tomato cultivars in a simplied soilless media. Annals of Agricultural Sciences, 62(2), 139-143. https://doi.org/10.1016/j.aoas.2017.10.001 | spa |
dcterms.references | Akbari, M., Akbari, M., Akbari, D., & Sajedi, N. A. (2012). Inuence of sodium hypochlorite on seed germination and early seedling growth of rice (Oryza sativa L.) variety Tarum. Research on Crops, 13(1), 11-15. | spa |
dcterms.references | Al-Hammad, B. A., & Al-Ammari, B. S. (2017). Seed viability of ve wild Saudi Arabian species by germination and X-ray tests. Saudi Journal of Biological Sciences, 24(6), 1424-1429. http://doi.org/10.1016/ j.sjbs.2017.04.004 | spa |
dcterms.references | Amin, R. L., Chaudhary, C., Khan, S., & Chandra, A. (2018). Induction of mutagenized tomato populations for investigation on agronomic traits and mutant phenotyping. Journal of the Saudi Society of Agricultural Sciences, 17(1), 51-60. http://doi.org/10.1016/j.jssas.2016.01.002 | spa |
dcterms.references | Amjad, M. B., Mahmood, A. A., Ali, K. K., Ishaq, M. A. R., Javed, M. A., Sagheer, A., & Tariq, M. (2018). Role of pollination in yield and physicochemical properties of tomatoes (Lycopersicon esculentum). Saudi Journal of Biological Sciences, 25(7), 1291-1297. https://doi.org/10.1016/j.sjbs.2017.10.006 | spa |
dcterms.references | Bae, K. H., Suk, M. K., Hyun, M. L., Young, N. K., Mo, J. S., & Song, G. (2013). Effects of NaOCl treatment on in vitro germination of seeds of a rare endemic plant, Oreorchis coreana Finet. Journal of Plant Biotechnology, 40(1), 43-48. http://doi.org/10.5010/JPB.2013.40.1.043 | spa |
dcterms.references | Bae, K. H., Hee, K. O., & Kim, S. Y. (2014). Sodium hypochlorite treatment and light-emitting diode (LED) irradiation effect on in vitro germination of Oreorchis patens (Lindl.) Lindl. Journal of Plant Biotechnology, 41(1), 44-49. http://doi.org/10.5010/JPB.2014.41.1.44 | spa |
dcterms.references | Benítez, S. P., Lobo, M., Delgado, O. A., & Medina, C. I. (2013). Estudios de germinación y remoción de latencia en semillas de papayuelas Vasconcellea cundinamarcensis y Vasconcellea goudotiana. Ciencia y Tecnología Agropecuaria, 14(2), 187-197. https://doi.org/10.21930/rcta.vol14_num2_art:407 | spa |
dcterms.references | Campos, S. A., & Kossmann, I. D. F. (2017). Seed quality evaluation by tetrazolium staining during a desiccation study of therecalcitrant seeds of Carapa guianensis Aubl.and Carapasurinamensis Miq. – Meliaceae. African Journal of Agricultural Research, 12(12), 1005-1013. http://doi.org/10.5897/AJAR2016.11854 | spa |
dcterms.references | Caravita, L. A., & Takaki, M. (2014). Teste de tetrazólio para avaliação da qualidade de sementes de Tabebuia roseoalba (Ridl.) Sandwith - Bignoniaceae, submetidas ao armazenamento. Revista Árvore, 38(2), 233-240. https://doi.org/10.1590/S0100-67622014000200003 | spa |
dcterms.references | Carvalho, T. C., Krzyzanowski, F. C., Castro, O. O., & Panobianco, M. (2013). Tetrazolium test adjustment for wheat seeds. Journal of Seed Science, 35(3), 361-367. http://doi.org/10.1590/S2317-15372013000300013 | spa |
dcterms.references | Carvalho, T. C., Ribeiro, C. S. G., Castro, O. O., & Panobianco, M. (2014). Adaptation of the tetrazolium test method for estimating the viability of sorghum seeds. Journal of Seed Science, 36(1), 246-252. http:// doi.org/10.1590/2317-1545v32n2713 | spa |
dcterms.references | Chen, D., Huang, C., & Chen, Z. (2019). A review for the pharmacological effect of lycopene in central nervous system disorders. Biomedicine & Pharmacotherapy, 111, 791-801. https://doi.org/10.1016/ j.biopha.2018.12.151 | spa |
dcterms.references | Costa, M. A., Cordeiro, E. S. S., Martins, N. V. L., & Alves, H. P. (2018). Seed quality evaluation by tetrazolium staining of Parkia multijuga Benth. Agricultural Sciences, 9(5), 577-586. https://doi.org/10.4236/ as.2018.95040 | spa |
dcterms.references | Cripa, F. B., Nascimento, L. C. F., Grings, A. C., & Bortolini, M. F. (2014). Tetrazolium test for viability estimation of Eugeniainvolucrata DC.and Eugenia pyriformis Cambess. seeds. Journal of Seed Science, 36(3), 305-311. http://dx.doi.org/10.1590/2317-1545v36n3991 | spa |
dcterms.references | Duarte, E. R., Mangeòn, V., Küppers, G., Rocha, P., & Niella, F. (2017). Tamaño y viabilidad de semillas: implicancias en la evolución y conservación de Phaius tankervilleae (Orchidaceae). Caldasia,39(2), 388-399. https://doi.org/10.15446/caldasia.v39n2.62184 | spa |
dcterms.references | Ebrahim, M. K. H., & Saleem, A. R. (2017). Alleviating salt stress in tomato inoculated with mycorrhizae: Photosynthetic performance and enzymatic antioxidants. Journal of Taibah University for Science, 11(6), 850-860. http://doi.org/10.1016/j.jtusci.2017.02.002 | spa |
dcterms.references | Elbadrawy, E., & Sello, A. (2016). Evaluation of nutritional value and antioxidant activity of tomato peel extracts. Arabian Journal of Chemistry, 9(2), S1010-S1018. http://dx.doi.org/10.1016/j.arabjc.2011.11.011 | spa |
dcterms.references | Elkelish, A. A., Alhaithloul, A. S., Qari, H., Soliman, M. H., & Hasanuzzaman, M. (2020). Pretreatment with Trichoderma harzianum alleviates waterlogging-induced growth alterations in tomato seedlings by modulating physiological, biochemical,andmolecularmechanisms.EnvironmentalandExperimentalBotany, 171, 103946. http://doi.org/10.1016/j.envexpbot.2019.103946 | spa |
dcterms.references | Espitia, M. C., Cardona, C. A., & Araméndiz, T. (2017). Morfología y viabilidad de semillas de Bombacopsis quinata . Anacardium excelsum. Cultivos Tropicales, 38(4), 75-83. | spa |
dcterms.references | Faber, M. F., Ribeiro, C. S. G., Pazolini, K., Possenti, J. C., & Panobianco, M. (2015). Criteria for implementation of a tetrazolium test in canola seeds. Journal of Seed Science, 37(4), 222-227. http:// doi.org/10.1590/2317-1545v37n4153255 | spa |
dcterms.references | Gimenez, J. I., Ferreira, G., & Cavariani, C. (2014). Tetrazolium test for assessment of seed viability of atemoya (Annona cherimola Mill. x A. squamosa L.). Journal of Seed Science, 36(3), 357-361. http:// doi.org/10.1590/2317-1545v36n31004 | spa |
dcterms.references | Jácome, C. C., & Dos Santos, C. P. (2010). Teste de tetrazólio em sementes de leucena. Revista Brasileira de Sementes, 32(2), 66-72. https://doi.org/10.1590/S0101-31222010000200008 | spa |
dcterms.references | Jiang, H., Chen, M. C., & Lee, Y. I. (2017). In vitro germination and low-temperatureseed storage of Cypripedium lentiginosum P.J. Cribb & S.C. Chen,arareand endangered lady's slipper orchid. Scientia Horticulturae, 225, 471-479. http://doi.org/10.1016/j.scienta.2017.07.040 | spa |
dcterms.references | Johnson,O. E., Ling,N. C.,Aniza,Y.Y.,&Sukor,R.(2019). Effects ofsimultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage. Food Chemistry, 270, 113-122. doi: https://doi.org/10.1016/j.foodchem.2018.07.031 | spa |
dcterms.references | Katirci, N., Isik, N., Güpür, Ç., Ozge, H. G., Gursoy, O., & Yilmaz, Y. (2018). Differences in antioxidant activity, total phenolic and avonoid contents of commercial and homemade tomato pastes. Journal of the Saudi Society of Agricultural Sciences, 19(4), 249-254. https://doi.org/10.1016/j.jssas.2018.11.003 | spa |
dcterms.references | Kaye, T. N., Sandlin, I. J., & Bahm, M. A. (2018). Seed dormancy and germination vary within and among species of milkweeds. AoB PLANTS, 10(2), 1-24. https://doi.org/10.1093/aobpla/ply018 | spa |
dcterms.references | Lallana, V. H., & García, L. F. (2013). Efecto de pretratamientos en la prueba de viabilidad de semillas de Trichocentrum jonesianum (Orchidaceae). Investigación Agraria, 15(2), 129-132. | spa |
dcterms.references | Lamarca, E. V., & Barbedo, C. J. (2014). Methodology of the tetrazolium test for assessing the viability of seeds of Eugenia brasiliensis Lam., Eugenia uniora L. and Eugenia pyriformis Cambess. Journal of Seed Science, 36(4), 427-434. http://doi.org/10.1590/2317-1545v36n41029 | spa |
dcterms.references | Leitzke, I. C., Meneghello, G. E., Madruga, L. T., Costa, C. J., & Nogueira, V. S. (2017). Methodological adjustments to the tetrazolium test in rice seeds. Journal of Seed Science, 39(1), 41-49. http:// dx.doi.org/10.1590/2317-1545v39n1169643 | spa |
dcterms.references | Lima, C. B., Boaventura, A. C., & Villela, T. T. (2018). Comparing procedures for performing tetrazolium test on carrot seeds. Horticultura Brasileira, 36, 240-245. http://doi.org/10.1590/S0102-053620180216 | spa |
dcterms.references | Macedo, D. M. S., Alcántara, R. L. B., Gomes, K. R. S., Barros, S. T., & Pereira, A. A. (2017). Viabilidade e vigor de sementes de Poincianella pyramidalis (Tul.) L. P. Queiroz pelo teste de tetrazólio. Revista Ciência Agronômica, 48(2), 381-388. https://doi.org/10.5935/1806-6690.20170044 | spa |
dcterms.references | Mahieddine, B., Amina, B., Mohamed, S. F., Sana, B., & Wided, D. (2018). Effects of microwave heating on the antioxidant activities of tomato (Solanum lycopersicum). Annals of Agricultural Sciences, 63(2), 135-139. https://doi.org/10.1016/j.aoas.2018.09.001 | spa |
dcterms.references | Marín, J., Mejía, J., Hernández, A., Peña, A., & Carballo, A. (2007). Acondicionamiento osmótico de semillas de tomate de cáscara. Agricultura Técnica en México, 33(2), 115-123. | spa |
dcterms.references | Medeiros, A. P. S. R., Mendoça, A. F. J., Barros, S. T., Nogueira, N. W., & Oliveira, R. M. F. (2015). Teste de tetrazólio paraavaliação da qualidade siológica desementes de Vigna unguiculata(L.) Walp. Revista Ciência Agronômica, 46(3), 638-644. http://doi.org/10.5935/1806-6690.20150048 | spa |
dcterms.references | Medina, T. S., Arroyo, G. F., & Dzul, J. G. C. (2017). Origin and evolution of tomato production Lycopersicon esculentum in México. Ciência Rural, 47(3), 1-8. http://doi.org/10.1590/0103-8478cr20160526 | spa |
dcterms.references | Mendes, A. M. S., Bastos, A. A., & Melo, M. G. G. (2009). Padronização do teste de tetrazólio em sementes de Parkia velutina Benoist (Leguminosae – Mimosoideae). Acta amazónica, 39(4), 823-828. http:// dx.doi.org/10.1590/S0044-59672009000400010 | spa |
dcterms.references | Navarro,I. G., & Periago, M.J.(2016). Eltomate,¿alimento saludable y/o funcional? Revista Española de Nutrición Humana y Dietética, 20(4), 323-335. http://doi.org/10.14306/renhyd.20.4.208 | spa |
dcterms.references | Nascimento, F. O., Barros, S. T., Nogueira, N. W., & Oliveira, R. M. F. (2016). Viability of Simira gardneriana M.R. Barbosa & Peixoto seeds by the tetrazolium test. Journal of Seed Science, 38(1), 007-013. http:// doi.org/10.1590/2317-1545v38n1153565 | spa |
dcterms.references | Oliveira, V. R., Carvalho, A. P., Santos, A. M. O., Bento, M. A. A., & Vinicius, D. L. S. (2018). Adequacy of the tetrazolium test methodology for Stylosanthes capitata Vogel seeds. Journal of Seed Science, 40(4), 435-441. http://doi.org/10.1590/2317-1545v40n4192968 | spa |
dcterms.references | Park, M. H., Sangwanangkul, P., & Baek, D. R. (2018). Changes in carotenoid and chlorophyll content of black tomatoes (Lycopersicone sculentum L.) during storage at various temperatures. Saudi Journal of Biological Sciences, 25(1), 57-65. doi: http://doi.org/10.1016/j.sjbs.2016.10.002 | spa |
dcterms.references | Pereira, E. P., Barros, S. T., Nobre, J. P. A., Vaines, F. S. S., & Torquato, R. O. (2017). Tetrazolium test for the viability of gherkin seeds. Revista Ciência Agronômica, 48(1), 118-124. http:// doi.org/10.5935/1806-6690.20170013 | spa |
dcterms.references | Pereira, D. F., Bugatti, P. H., Lopes, F. M., Souza, A. L. S. M., & Saito, P. T. M. (2019). Contributing to agriculture by using soybean seed data from the tetrazolium test. Data in Brief, 23, 103652. http://doi.org/10.1016/ j.dib.2018.12.090 | spa |
dcterms.references | Rahman,M.M. S.,Rashid,M. H., Hossain,M.M.,&Zakaria,M.(2018).Morphologicalcharacterization oftomato (Solanum lycopersicum L.) genotypes. Journal of the Saudi Society of Agricultural Sciences, 19(3), 233-244. https://doi.org/10.1016/j.jssas.2018.11.001 | spa |
dcterms.references | Ribeiro, C. S., Castro, O. O., Araújo, M. I. G., & Panobianco, M. (2010). Tetrazolium test for evaluating triticale seed viability. Revista Brasileira de Sementes, 32(3), 163-169. https://doi.org/10.1590/ S0101-31222010000300018 | spa |
dcterms.references | Salazar, S. A. M. (2012). Germinación asimbiótica desemillas y desarrollo in vitro de plántulas de Cattleya mendelii Dombrain (Orchidaceae). Acta Agronómica, 61(1), 69-78. | spa |
dcterms.references | Salazar, S. A. M., & Vega, N. A. C. (2017). Asymbiotic seed germination and in vitro propagation of Cattleya trianae Linden & Reichb.f. (Orchidaceae). Acta Agronómica, 66(4), 544-548. https://doi.org/10.15446/ acag.v66n4.63597 | spa |
dcterms.references | Salazar, S. A. M., & Botello, E. A. D. (2018). Viabilidad de semillas de Glycine max (L.) utilizando la prueba de tetrazolio. Revista de Investigación Agraria y Ambiental, 9(2), 89-98. https:// doi.org/10.22490/21456453.2270 | spa |
dcterms.references | Salazar, S., Maldonado, H., y Quintero, J. (2018). Evaluación de la calidad siológica de las semillas de Linum usitatissimum L. con la prueba de tetrazolio. Avances en Investigación Agropecuaria, 22(3), 25-35. | spa |
dcterms.references | Salazar, S., Botello, E. & Quintero, J. (2019). Efecto de pretatamientos en la prueba de tetrazolio en semillas de Epidendrum barbaricum Hágsater & Dodson.ActaAgronómica, 68(4), 306-311. https://doi.org/10.15446/ acag.v68n4.79619 | spa |
dcterms.references | Salazar, S. A. M., Torres, C. A. L., & Rojas, J. P. S. (2019). Cytotoxic evaluation of sodium hypochlorite, using Pisum sativum L. as effective bioindicator. Ecotoxicology and Environmental Safety, 173, 71-76. https:// doi.org/10.1016/j.ecoenv.2019.02.027 | spa |
dcterms.references | Salazar, S., Quintero, J., & Rojas, J. (2020). Optimization of the tetrazolium test in three species of orchids of the Andean forest. Australian Journal of Crop Science, 14(5), 822-830. https://doi.org/10.21475/ ajcs.20.14.05.p2276 | spa |
dcterms.references | Salazar, S., Quintero, J., & Moreno, L. (2020). Improvement of the methodology of the tetrazolium test using different pretreatments in seeds of the genus Epidendrum (Orchidaceae). Journal of Seed Science, 42, e202042013. http://doi.org/10.1590/2317-1545v42231028 | spa |
dcterms.references | Salazar, S., & Maldonado, H. (2020). Evaluation of the cytotoxic potential of sodium hypochlorite using meristematic root cells of Lens culinaris Med. Science of the Total Environment, 701, 134992. https:// doi.org/10.1016/j.scitotenv.2019.134992 | spa |
dcterms.references | Salazar, S., Quintero, J. & Bustos, V. (2020). Implementación dela prueba detetrazolio en las semillas de Raphanus sativus L. Revista Facultad De Ciencias Básicas, 15(2), 7-15. https://doi.org/10.18359/rfcb.3831 | spa |
dcterms.references | Santos, M. A. O., Novembre, A. D. L. C., & Marcos-Filho, J. (2007). Tetrazolium test to assess viability and vigour of tomato seeds. Seed Science and Technology, 35(1), 213-223. https://doi.org/10.15258/sst.2007.35.1.19 | spa |
dcterms.references | Santos, L. M., Marquez, F. C. P. R., Balistiero, M. F., & Américo, C. (2017). Optimization of tetrazolium tests to assess the quality of Platymiscium oribundum, Lonchocarpus muehlbergianus and Acacia polyphylla DC. Seeds. Journal of Seed Science, 39(2), 189-197. http://doi.org/10.1590/2317-1545v39n2167534 | spa |
dcterms.references | Shrestha, S., Deleuran, L., & Gislum, R.(2017). Separation of viableand non-viabletomato (Solanum lycopersicum L.) seeds using single seed near-infrared spectroscopy. Computers and Electronics in Agriculture,142(A), 348-355. https://doi.org/10.1016/j.compag.2017.09.004. | spa |
dcterms.references | Tembe, K. O., Chemining’wa, G., Ambuko, J., & Owino, W. (2018). Evaluation of African tomato landraces (Solanum lycopersicum) based on morphologicaland horticultural traits. Agricultureand Natural Resources, 52(6), 536-542. https://doi.org/10.1016/j.anres.2018.11.014 | spa |
dcterms.references | Torres, A. A. S., Walessa, N. N., Barros, S. T., Pereira, C. B., Souza, M. L. N., & Pereira, E. P. (2018). Tetrazolium test to estimate okra(Abelmoschusesculentus (L.) Moench) seed viability. Revista Caatinga, 31(4), 817-822. http://doi.org/10.1590/1983-21252018v31n403rc | spa |
dcterms.references | Valqui, J. (2017). Desempeño germinativo de semillas de Lepidium meyenii Walpers “maca”: la importancia de las accesiones, la temperatura y los promotores de germinación. [Tesis de grado, Universidad Peruana Cayetano Heredia]. Repositorio UPCH. http://repositorio.upch.edu.pe/handle/upch/893 | spa |
dcterms.references | Vásquez, L. M. R., & Castaño, J. Z. (2017). Manejo integrado de la marchitez vascular del tomate [Fusarium oxysporum f. sp. lycopersici (Sacc.) W.C. Snyder & H.N. Hansen]: unarevisión. Revista U.D.C.A Actualidad & Divulgación Cientíca, 20(2), 363-374. | spa |
dcterms.references | Vásquez, W., Pupiales, P., Viteri, P., Sotomayor, A., Feican, C., Campaña, D., & Viera, W. (2019). Escaricación química y aplicación deácido giberélico parala germinación desemillas decultivares de mora(Rubus glaucus BENTH). Interciencia, 44, 159-164. | spa |
dcterms.references | Yuqing, W., Yaxian, Z., Zhipeng, G., & Wencai, Y. (2018). Breeding for resistance to tomato bacterial diseases in China: Challenges and prospects. Horticultural Plant Journal, 4(5), 193-207. https://doi.org/10.1016/ j.hpj.2018.08.004 | spa |
dcterms.references | Zhang, T., Wei, W., Zhao, B., Wang, R., Li, M., Yang, L., Wang, J., & Sun, Q. (2018). A reliable methodology for determining seed viability by using hyperspectral data from two sides of wheat seeds. Sensors, 18(3), 1-23. https://doi.org/10.3390/s18030813 | spa |
dc.identifier.doi | 10.21930/rcta.vol21_num3_art:1344 | |
dc.relation.citationedition | Vol. 21, No. 3 (2020) | spa |
dc.relation.citationendpage | 12 | spa |
dc.relation.citationissue | 3 (2020) | spa |
dc.relation.citationstartpage | 1 | spa |
dc.relation.citationvolume | 21 | spa |
dc.relation.cites | Salazar Mercado, S. A., Botello Delgado, E. A., & Quintero Caleño, J. D. (2020). Optimización de la prueba de tetrazolio para evaluar la viabilidad en semillas de Solanum lycopersicum L. Ciencia & Tecnología Agropecuaria, 21(3), 1-12. https://doi.org/10.21930/rcta.vol21_num3_art:1344 | |
dc.relation.ispartofjournal | Corpoica Ciencia y Tecnologia Agropecuaria | spa |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | spa |
dc.rights.creativecommons | Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0) | spa |
dc.subject.proposal | calidad de las semillas | spa |
dc.subject.proposal | cloruro de trifenil tetrazolio | spa |
dc.subject.proposal | germinación de las semillas | spa |
dc.subject.proposal | pretratamiento | spa |
dc.subject.proposal | tomate | spa |
dc.subject.proposal | pretreatment | eng |
dc.subject.proposal | seed germination | eng |
dc.subject.proposal | seed quality | eng |
dc.subject.proposal | tomato | eng |
dc.subject.proposal | triphenyl tetrazolium chloride | eng |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | spa |
dc.type.content | Text | spa |
dc.type.driver | info:eu-repo/semantics/article | spa |
dc.type.redcol | http://purl.org/redcol/resource_type/ART | spa |
oaire.accessrights | http://purl.org/coar/access_right/c_abf2 | spa |
oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |
dc.type.version | info:eu-repo/semantics/publishedVersion | spa |