Listar Ambiente y Vida - GIAV por autor "923d93eb1855ac34c83159fa697af362"
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The Effect of Temperature and Enzyme Concentration in the Transesterification Process of Synthetic Microalgae Oil
Rangel-Basto, Yeily Adriana; García, Ismael E.; SUAREZ GELVEZ, JOHN HERMOGENES; ZUORRO, Antonio; Barajas Solano, andres F; Urbina-Suarez, Nestor Andres (Chemical Engineering TransactionsItalia, 2018-05)Throughout the world, the fossil fuel has supplied around the 80% of the energetic requirements, in Colombia alone 95.1% of energetic demand is made by the transportation sector solely, supplied by oil, kerosene, gasoline ... -
Enzymatic Transesterification of Waste Frying Oil from Local Restaurants in East Colombia Using a Combined Lipase System
Acevedo Paez, Juan Camilo; González-Delgado, Angel Darío; Urbina-Suarez, Nestor Andres; Rangel-Basto, Yeily Adriana; Ferreira, Mary (Applied SciencesSuiza, 2020-05-21)The search for innovation and biotechnological strategies in the biodiesel production chain have become a topic of interest for scientific community owing the importance of renewable energy sources. This work aimed to ... -
Lipids production from Scenedesmus obliquus through carbon/nitrogen ratio optimization
Barajas Solano, andres F; Urbina-Suarez, Nestor Andres; Rangel-Basto, Yeily Adriana; Cuéllar García, Diego J.; Muñoz Peñaloza, Yaneth A. (Journal of Physics: Conference Series, 2019)Microalgae are one of the most promising sources of raw material for biofuel production and derivatives since its high yield of biomass and metabolites possess a low environmental impact. However, its implementation on ... -
Towards the production of microalgae biofuels: the effect of the culture medium on lipid deposition
Cuéllar García, Diego Javier; Rangel-Basto, Yeily Adriana; Barajas Solano, andres F; Muñoz-Peñalosa, Yaneth A.; Urbina-Suarez, Nestor Andres (BioTechnologiaPolonia, 2019-09-26)Microalgae have been studied in recent years for various reasons, one among them being their potential in the production of biofuels. Biofuels are considered as a renewable source that does not compete with the food industry, ...