Mostrar el registro sencillo del ítem
Optimization of Enzyme-Assisted Extraction of Flavonoids from Corn Husks
dc.contributor.author | ZUORRO, Antonio | |
dc.contributor.author | González-Delgado, Angel Darío | |
dc.contributor.author | García-Martinez, Janet | |
dc.contributor.author | Lavecchia, Roberto | |
dc.contributor.author | L’Abbate, Pasqua | |
dc.date.accessioned | 2021-10-30T16:45:44Z | |
dc.date.available | 2021-10-30T16:45:44Z | |
dc.date.issued | 2019-11-03 | |
dc.identifier.uri | http://repositorio.ufps.edu.co/handle/ufps/510 | |
dc.description.abstract | Corn husks are an important byproduct of the corn processing industry. Although they are a rich source of bioactive compounds, especially flavonoids, corn husks are usually disposed of or used as animal feed. In this paper, we investigate their recovery by an enzyme-assisted extraction process consisting of a pretreatment of the plant material with cellulase followed by solvent extraction with aqueous ethanol. A four-factor, three-level Box–Behnken design combined with the response surface methodology was used to optimize the enzyme dosage (0.3–0.5 g/100 g), incubation time (1.5–2.5 h), liquid-to-solid ratio (30–40 mL g^(-1) ) and ethanol concentration in the solvent (60–80% v/v). Under the optimal conditions, about 1.3 g of total flavonoids per 100 g of dry waste were recovered. A statistical analysis of the results was performed to provide a quantitative estimation of the influence of the four factors, alone or in combination, on the extraction yields. Overall, the results from this study indicate that corn husks are a valuable source of flavonoids and that they can be easily recovered by a sustainable and environmentally friendly extraction process. | eng |
dc.format.extent | 14 páginas | spa |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | eng | spa |
dc.publisher | Processes | spa |
dc.relation.ispartof | Processes ISSN: 2227-9717, 2019 vol:7 fasc: 804 págs: 1 - 14, DOI:10.3390/pr7110804 | |
dc.rights | 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | eng |
dc.source | https://www.mdpi.com/2227-9717/7/11/804 | spa |
dc.title | Optimization of Enzyme-Assisted Extraction of Flavonoids from Corn Husks | eng |
dc.type | Artículo de revista | spa |
dcterms.references | Shiferaw, B.; Prasanna, B.M.; Hellin, J.; Bänziger, M. Crops that feed the world 6: Past successes and future challenges to the role played by maize in global food security. Food Secur. 2011, 3, 307. | spa |
dcterms.references | Lopez-Martinez, L.X.; Oliart-Ros, R.M.; Valerio-Alfaro, G.; Lee, C.H.; Parkin, K.L.; Garcia, H.S. Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize. Food Sci. Technol. 2009, 42, 1187–1192. | spa |
dcterms.references | Ramos-Escudero, F.; Muñoz, M.A.; Alvarado-Ortíz, C.; Alvarado, A.; Yáñe, J.A. Purple corn (Zea mays L.) phenolic compounds profile and its assessment as an agent against oxidative stress in isolated mouse organs. J. Med. Food 2012, 15, 206–215. | spa |
dcterms.references | Hasanudin, K.; Hashim, P.; Mustafa, S. Corn silk (Stigma maydis) in healthcare: A phytochemical and pharmacological review. Molecules 2012, 17, 9697–9715. | spa |
dcterms.references | Liu, J.; Wang, C.; Wang, Z.; Zhang, C.; Lu, S.; Liu, J. The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides. Food Chem. 2011, 126, 261–269. | spa |
dcterms.references | Sarepoua, E.; Tangwongchai, T.; Suriharn, B.; Lertrat, K. Relationships between phytochemicals and antioxidant activity in corn silk. Int. Food Res. J. 2013, 20, 2073–2079. | spa |
dcterms.references | Reddy, N.; Yang, Y. Properties and potential applications of natural cellulose fibers from cornhusks. Green Chem. 2005, 7, 190–195. | spa |
dcterms.references | Barl, B.; Biliaderis, C.G.; Murray, E.D.; Macgregor, A.W. Combined chemical and enzymic treatments of corn husk lignocellulosics. J. Sci. Food Agric. 1991, 56, 195–214. | spa |
dcterms.references | Yoon, K.Y.; Woodams, E.E.; Hang, Y.D. Enzymatic production of pentoses from the hemicellulose fraction of corn residues. LWT Food Sci. Technol. 2006, 39, 388–392. | spa |
dcterms.references | Hang, Y.D.; Woodams, E.E. Corn husks: A potential substrate for production of citric acid by Aspergillus niger. LWT Food Sci. Technol. 2000, 33, 520–521. | spa |
dcterms.references | Mahalaxmi, Y.; Sathish, T.; Chaganti, S.R.; Prakasham, R.S. Corn husk as a novel substrate for the production of rifamycin B by isolated Amycolatopsis sp. RSP 3 under SSF. Process. Biochem. 2010, 45, 47–53. | spa |
dcterms.references | Huda, S.; Yang, Y. Chemically extracted cornhusk fibers as reinforcement in light-weight poly(propylene) composites. Macromol. Mater. Eng. 2008, 293, 235–243. | spa |
dcterms.references | Xiao, S.; Gao, R.; Gao, L.; Li, J. Poly(vinyl alcohol) films reinforced with nanofibrillated cellulose (NFC) isolated from corn husk by high intensity ultrasonication. Carbohydr. Polym. 2015, 136, 1027–1034. | spa |
dcterms.references | Li, C.Y.; Kim, H.W.; Won, S.R.; Min, H.K.; Park, K.J.; Park, J.Y.; Ahn, M.S.; Rhee, H.I. Corn husk as a potential source of anthocyanins. J. Agric. Food Chem. 2008, 56, 11413–11416. | spa |
dcterms.references | Khamphasan, P.; Lomthaisong, K.; Harakotr, B.; Ketthaisong, D.; Scott, M.P.; Lertrat, K.; Suriharn, B. Genotypic variation in anthocyanins, phenolic compounds, and antioxidant activity in cob and husk of purple field corn. Agronomy 2018, 8, 271. | spa |
dcterms.references | Vijayalaxmi, S.; Jayalakshmi, S.K.; Sreeramulu, K. Polyphenols from different agricultural residues: Extraction, identification and their antioxidant properties. J. Food Sci. Technol. 2015, 52, 2761–2769. | spa |
dcterms.references | Kupski, L.; Telles, A.C.; Gonçalves, L.M.; Nora, N.S.; Furlong, E.B. Recovery of functional compounds from lignocellulosic material: An innovative enzymatic approach. Food Biosci. 2018, 22, 26–31. | spa |
dcterms.references | Khalid, M.; Saeed-ur-Rahman; Bilal, M.; Huang, D.-F. Role of flavonoids in plant interactions with the environment and against human pathogens—A review. J. Integr. Agric. 2019, 18, 211–230. | spa |
dcterms.references | . Shashirekha, M.N.; Mallikarjuna, S.E.; Rajarathnam, S. Status of bioactive compounds in foods, with focus on fruits and vegetables. Crit. Rev. Food Sci. Nutr. 2015, 55, 1324–1339. | spa |
dcterms.references | Leong, H.Y.; Show, P.L.; Lim, M.H.; Ooi, C.W.; Ling, T.C. Natural red pigments from plants and their health benefits: A review. Food Rev. Int. 2018, 34, 463–482. | spa |
dcterms.references | Mojzer, E.B.; Hrnˇciˇc, M.K.; Škerget, M.; Knez, Ž.; Bren, U. Polyphenols: Extraction methods, antioxidative action, bioavailability and anticarcinogenic effects. Molecules 2016, 21, 901. | spa |
dcterms.references | Rodríguez-García, C.; Sánchez-Quesada, C.; Gaforio, J.J. Dietary flavonoids as cancer chemopreventive agents: An updated review of human studies. Antioxidants 2019, 8, 137. | spa |
dcterms.references | Hrnˇciˇc, M.K.; Španinger, E.; Košir, I.J.; Knez, Ž.; Bren, U. Hop compounds: Extraction techniques, chemical analyses, antioxidative, antimicrobial, and anticarcinogenic effects. Nutrients 2019, 11, 257. | spa |
dcterms.references | Lavecchia, R.; Medici, F.; Piga, L.; Zuorro, A. Factorial design analysis of the recovery of flavonoids from bilberry fruit by-products. Int. J. Appl. Eng. Res. 2015, 23, 43555–43559. | spa |
dcterms.references | Lavecchia, R.; Zuorro, A. Recovery of flavonoids from three-phase olive pomace by aqueous ethanol extraction. ARPN J. Eng. Appl. Sci. 2016, 11, 13802–13809. | spa |
dcterms.references | Ko, M.-J.; Kwon, H.-L.; Chung, M.-S. Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel. Innov. Food Sci. Emerg. Technol. 2016, 38, 175–181. | spa |
dcterms.references | Liau, B.-C.; Ponnusamy, V.K.; Lee, M.-R.; Jong, T.-T.; Chen, J.-H. Development of pressurized hot water extraction for five flavonoid glycosides from defatted Camellia oleifera seeds (byproducts). Ind. Crop. Prod. 2017, 95, 296–304. | spa |
dcterms.references | Sharma, K.; Mahato, N.; Lee, Y.R. Extraction, characterization and biological activity of citrus flavonoids. Rev. Chem. Eng. 2019, 35, 265–284. | spa |
dcterms.references | Puri, M.; Sharma, D.; Barrow, C.J. Enzyme-assisted extraction of bioactives from plants. Trends Biotechnol. 2012, 30, 37–44. | spa |
dcterms.references | Khorasani, E.A.; Mat, T.R.; Mohajer, S.; Banisalam, B. Antioxidant activity and total phenolic and flavonoid content of various solvent extracts from in vivo and in vitro grown Trifolium pratense L. (Red Clover). Biomed. Res. Int. 2015, 2015, 643285. | spa |
dcterms.references | Agati, G.; Azzarello, E.; Pollastri, S.; Tattini, M. Flavonoids as antioxidants in plants: Location and functional significance. Plant. Sci. 2012, 196, 67–76. | spa |
dcterms.references | Zhao, S.; Baik, O.D.; Choi, Y.J.; Kim, S.M. Pretreatments for the efficient extraction of bioactive compounds from plant-based biomaterials. Crit. Rev. Food Sci. Nutr. 2014, 54, 1283–1297. | spa |
dcterms.references | Baiano, A. Recovery of biomolecules from food wastes—A review. Molecules 2014, 19, 14821–14842. | spa |
dcterms.references | Gligor, O.; Mocan, A.; Moldovan, C.; Locatelli, M.; Cris, an, G.; Ferreira, I.C.F.R. Enzyme-assisted extractions of polyphenols—A comprehensive review. Trends Food Sci. Technol. 2019, 88, 302–315. | spa |
dcterms.references | Doblin, M.S.; Pettolino, F.; Bacic, A. Plant cell walls: The skeleton of the plant world. Funct. Plant. Biol. 2010, 37, 357–381. | spa |
dcterms.references | Scheller, H.V.; Ulvskov, P. Hemicelluloses. Annu. Rev. Plant. Biol. 2008, 61, 263–289. | spa |
dcterms.references | Kuhad, R.C.; Gupta, R.; Singh, A. Microbial cellulases and their industrial applications. Enzyme Res. 2011, 1, 280696. | spa |
dcterms.references | Lavecchia, R.; Zuorro, A. Cellulase Applications in Pigment and Bioactive Compound Extraction. In New and Future Developments in Microbial Biotechnology and Bioengineering; Gupta, V.K., Ed.; Elsevier: Amsterdam, The Netherlands, 2016; pp. 209–222. | spa |
dcterms.references | Meini, M.-R.; Cabezudo, I.; Boschetti, C.E.; Romanini, D. Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction process. Food Chem. 2019, 283, 257–264. | spa |
dcterms.references | Chen, S.; Xing, X.H.; Huang, J.J.; Xu, M.S. Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: Improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulase. Enzyme Microb. Technol. 2011, 48, 100–105. | spa |
dcterms.references | Wang, Y.; Zu, Y.; Long, J.; Fu, Y.; Li, S.; Zhang, D.; Li, J.; Wink, M.; Efferth, T. Enzymatic water extraction of taxifolin from wood sawdust of Larix gmelini (Rupr.) Rupr. and evaluation of its antioxidant activity. Food Chem. 2011, 126, 1178–1185. | spa |
dcterms.references | Huang, D.; Zhou, X.; Si, J.; Gong, X.; Wang, S. Studies on cellulase-ultrasonic assisted extraction technology for flavonoids from Illicium verum residues. Chem. Cent. J. 2016, 10, 56. | spa |
dcterms.references | Nema, N.; Alamir, L.; Mohammad, M. Production of cellulase from Bacillus cereus by submerged fermentation using corn husks as substrates. Int. Food Res. J. 2015, 22, 1831–1836. | spa |
dcterms.references | Yilmaz, N.D.; Sulak, M.; Yilmaz, K.; Kalin, F. Physical and chemical properties of water-retted fibers extracted from different locations in corn husks. J. Nat. Fibers 2016, 13, 397–409. | spa |
dcterms.references | Zuorro, A.; Lavecchia, R.; Medici, F.; Piga, L. Use of cell wall degrading enzymes for the production of high-quality functional products from tomato processing waste. Chem. Eng. Trans. 2014, 38, 355–360. | spa |
dcterms.references | Zuorro, A.; Maffei, G.; Lavecchia, R. Optimization of enzyme-assisted lipid extraction from Nannochloropsis microalgae. J. Taiwan Inst. Chem. Eng. 2016, 67, 106–114. | spa |
dcterms.references | Donohoe, B.S.; Resch, M.G. Mechanisms employed by cellulase systems to gain access through the complex architecture of lignocellulosic substrates. Curr. Opin. Chem. Biol. 2015, 29, 100–107. | spa |
dcterms.references | Lu, X.; Zheng, X.; Li, X.; Zhao, J. Adsorption and mechanism of cellulase enzymes onto lignin isolated from corn stover pretreated with liquid hot water. Biotechnol. Biofuels 2016, 9, 118. | spa |
dcterms.references | Siqueira, G.; Arantes, V.; Saddler, J.N.; Ferraz, A.; Milagres, A.M.F. Limitation of cellulose accessibility and unproductive binding of cellulases by pretreated sugarcane bagasse lignin. Biotechnol. Biofuels 2017, 10, 176. | spa |
dcterms.references | Vermaas, J.V.; Petridis, L.; Qi, X.; Schulz, R.; Lindner, B.; Smith, J.C. Mechanism of lignin inhibition of enzymatic biomass deconstruction. Biotechnol. Biofuels 2015, 8, 217. | spa |
dcterms.references | Rahikainen, J.; Mikander, S.; Marjamaa, K.; Tamminen, T.; Lappas, A.; Viikari, L.; Kruus, K. Inhibition of enzymatic hydrolysis by residual lignins from softwood-study of enzyme binding and inactivation on lignin-rich surface. Biotechnol. Bioeng. 2011, 108, 2823–2834. | spa |
dcterms.references | Dos Santos, A.C.; Ximenes, E.; Kim, Y.; Ladisch, M.R. Lignin–enzyme interactions in the hydrolysis of lignocellulosic biomass. Trends Biotechnol. 2019, 37, 518–531. | spa |
dcterms.references | Rahikainen, J.L.; Evans, J.D.; Mikander, S.; Kalliola, A.; Puranen, T.; Tamminen, T.; Marjamaa, K.; Kruus, K. Cellulase-lignin interactions—The role of carbohydrate-binding module and pH in non-productive binding. Enzyme Microb. Technol. 2013, 53, 315–321. | spa |
dcterms.references | . Zuorro, A.; Lavecchia, R. Polyphenols and energy recovery from spent coffee grounds. Chem. Eng. Trans. 2011, 25, 285–290. | spa |
dcterms.references | Dorta, E.; Lobo, M.G.; Gonzalez, M. Reutilization of mango byproducts: Study of the effect of extraction solvent and temperature on their antioxidant properties. J. Food Sci. 2012, 77, C80–C88. | spa |
dcterms.references | Zuorro, A.; Iannone, A.; Lavecchia, R. Water–organic solvent extraction of phenolic antioxidants from brewers’ spent grain. Processes 2019, 7, 126. | spa |
dcterms.references | Fidaleo, M.; Lavecchia, R.; Zuorro, A. Extraction of bioactive polyphenols with high antioxidant activity from bilberry (Vaccinium myrtillus L.) processing waste. Orient. J. Chem. 2016, 32, 759–767. | spa |
dcterms.references | Zuorro, A.; Maffei, G.; Lavecchia, R. Reuse potential of artichoke (Cynara scolimus L.) waste for the recovery of phenolic compounds and bioenergy. J. Clean. Prod. 2016, 111, 279–284. | spa |
dcterms.references | Sun, R.C.; Sun, X.F.; Wang, S.Q.; Zhu, W.; Wang, X.Y. Ester and ether linkages between hydroxycinnamic acids and lignin from wheat, rice rye, and barley straws, maize stems, and fast-growing poplar wood. Ind. Crop. Prod. 2002, 15, 179–188. | spa |
dcterms.references | Damoderan, S. Protein: Danaturation. In Handbook of Food Science, Technology and Engineering; Hui, Y.K., Ed.; CRC Press: Boca Raton, FL, USA, 2005. | spa |
dcterms.references | Obataya, E.; Gril, J. Swelling of acetylated wood I: Swelling in organic liquids. J. Wood Sci. 2005, 51, 124–129. | spa |
dcterms.references | El Seoud, O.A. Understanding solvation. Pure Appl. Chem. 2009, 81, 697–707. | spa |
dcterms.references | Fidale, L.C.; Ruiz, N.; Heinze, T.; El Seoud, O.A. Cellulose swelling by aprotic and protic solvents: What are the similarities and differences? Macromol. Chem. Phys. 2008, 209, 1240–1254. | spa |
dcterms.references | Kachrimanidou, V.; Kopsahelis, N.; Chatzifragkou, A.; Papanikolaou, S.; Yanniotis, S.; Kookos, I.; Koutinas, A.A. Utilisation of by-products from sunflower-based biodiesel production processes for the production of fermentation feedstock. Waste Biomass Valoriz. 2013, 4, 529–537. | spa |
dcterms.references | Papadaki, A.; Androutsopoulos, N.; Patsalou, M.; Koutinas, M.; Kopsahelis, N.; de Castro, A.M.; Papanikolaou, S.; Koutinas, A.A. Biotechnological production of fumaric acid: The effect of morphology of Rhizopus arrhizus NRRL 2582. Fermentation 2017, 3, 33. | spa |
dcterms.references | Kachrimanidou, V.; Kopsahelis, N.; Vlysidis, A.; Papanikolaou, S.; Kookos, I.K.; Monje Martínez, B.; Escrig Rondán, M.C.; Koutinas, A.A. Downstream separation of poly(hydroxyalkanoates) using crude enzyme consortia produced via solid state fermentation integrated in a biorefinery concept. Food Bioprod. Process. 2016, 100, 323–334. | spa |
dcterms.references | Papadaki, A.; Kachrimanidou, V.; Papanikolaou, S.; Philippoussis, A.; Diamantopoulou, P. Upgrading grape pomace through Pleurotus spp. cultivation for the production of enzymes and fruiting bodies. Microorganisms 2019, 7, 207. | spa |
dcterms.references | Papadaki, A.; Kopsahelis, N.; Mallouchos, A.; Mandala, I.; Koutinas, A.A. Bioprocess development for the production of novel oleogels from soybean and microbial oils. Food Res. Int. 2019, 126, 108684. | spa |
dc.identifier.doi | 10.3390/pr7110804 | |
dc.publisher.place | Suiza | spa |
dc.relation.citationedition | Vol. 7, No. 11 (2019) | spa |
dc.relation.citationendpage | 14 | spa |
dc.relation.citationissue | 11 (2019) | spa |
dc.relation.citationstartpage | 1 | spa |
dc.relation.citationvolume | 7 | spa |
dc.relation.cites | Zuorro, Lavecchia, González-Delgado, García-Martinez y L’Abbate. (2019). Optimization of enzyme-assisted extraction of flavonoids from corn husks. Processes, 7(11), 1–14. https://doi.org/10.3390/pr7110804 | |
dc.relation.ispartofjournal | Processes | spa |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | spa |
dc.rights.creativecommons | Atribución 4.0 Internacional (CC BY 4.0) | spa |
dc.subject.proposal | flavonoids | eng |
dc.subject.proposal | corn husks | eng |
dc.subject.proposal | cellulase | eng |
dc.subject.proposal | Enzyme-assisted extraction | eng |
dc.subject.proposal | Waste valorization | eng |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | spa |
dc.type.content | Text | spa |
dc.type.driver | info:eu-repo/semantics/article | spa |
dc.type.redcol | http://purl.org/redcol/resource_type/ART | spa |
oaire.accessrights | http://purl.org/coar/access_right/c_abf2 | spa |
oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |
dc.type.version | info:eu-repo/semantics/publishedVersion | spa |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
-
Ambiente y Vida - GIAV [110]