• Optimization of Enzyme-Assisted Extraction of Flavonoids from Corn Husks 

      ZUORRO, Antonio; González-Delgado, Angel Darío; García-Martinez, Janet; Lavecchia, Roberto; L’Abbate, Pasqua (ProcessesSuiza, 2019-11-03)
      Corn husks are an important byproduct of the corn processing industry. Although they are a rich source of bioactive compounds, especially flavonoids, corn husks are usually disposed of or used as animal feed. In this paper, ...